I love anything and everything butterscotch, so I thought, "What the heck. Add it to pumpkin bread." It turned out to be lovely! It's even better when...
Author: CaterPtater
I wanted a corn muffin recipe I could double and triple easily to bring to our Thanksgivings this year. Finances are tight so I wanted to make something...
Author: Kikiloveshercop
This is a great tasting muffins that is wonderful served with any meal. They are easy to put together and are a nice alternative to ordinary bread. Sometimes...
Author: Chris from Kansas
I took a few recipes, chose what I considered the best features, and modified the contents for reducing sodium and fat.
Author: herjulia
These muffins are delicious. I love it for breakfast and for dessert. I think you will enjoy it too.
Author: Cat O.
I got this recipe from my grandmother, who is part Irish. I have always loved this soda bread recipe and make it every year for St. Patrick's Day. Even...
Author: HeatherFeather
Make and share this Gingerbread Made With Sour Cream recipe from Food.com.
Author: Elly in Canada
This was in the November/December 2008 issue of Simple & Delicious magazine, submitted by Flo Burnett. This recipe makes 2 delicious loaves of flavorful...
Author: Dine Dish
**update 01/14/2014 I have made this twice and both the first time it turned out perfect the second time I doubled the recipe, baking both loafs at the...
Author: Debbwl
This is from the Montreal Gazette. The batter is a stepping stone to adding your choice of favourite fruits, like dried cranberries, blueberries and so...
Author: Studentchef
Sprinkiling cinnamon-sugar on the batter just before baking makes a crunchy top. I have also subbed chocolate chips for the walnuts.
Author: Marz7215
Make and share this Lemon Yogurt Cranberry Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Espresso Chocolate Chip Muffins recipe from Food.com.
Author: Redsie
from Cooking Light Magazine. Yummy and relatively guiltless. Makes big, fluffy muffins with a slightly crispy top. 3 WW points per muffin for those who...
Author: jenpalombi
Make and share this Pumpkin Blueberry Muffins recipe from Food.com.
Author: SAHMchef
This is the best zucchini bread I've ever made or eaten for that matter. Given to me by a friend years ago. I've lost contact with her now, but not her...
Author: Mary Leverington
This bread and moist and delicious! I often eat a warm slice of this bread for breakfast with a small bowl of cereal. The prep time includes 30 minutes...
Author: Kim D.
Super easy to make little chocolate brownie muffins with a surprise cheesecake filling, and thanks to a suggestion from our friend Sweetlady, it's smothered...
Author: 2Bleu
Found online in response to a forum request for breads and muffins that have veggies included. I haven't made this recipe yet... so serving sizes and prep...
Author: Impera_Magna
These are sweet cornmeal muffins (not too sweet), with a cake-like texture. They'd be good with some currants or raisins added, too, I'd bet. I like them...
Author: Aunt Cookie
A scrumptuous, soft cornbread that isn't crumbly. My favorite...I could make a meal on this alone! A neighbor served this to me and I just HAD to have...
Author: BeachGirl
I found this recipe in a magazine while waiting in a doctor's office. It looked so good, I made it that evening with dinner. This is tasty & quick, and...
Author: Mary Scheffert
While looking for an interesting recipe for blueberry muffins I stumbled across information regarding flax seed. I looked at a number of muffin recipes...
Author: PaulaG
Make and share this Old Fashioned Farina muffins recipe from Food.com.
Author: Amoo8880
Eat n' Park is a popular local restaurant chain in my hometown of Pittsburgh, PA. They are rightfully famous for their salad bar and scrumptious baked...
Author: Shannon Cooks
Make and share this Apple Streusel Muffins recipe from Food.com.
Author: Michelle Berteig
This is a really yummy banana bread that the whole family loves. It is the best when warm, and microwaving it works fine to make it warm later on. This...
Author: BeccaB3c
This is an variation on a recipe found in The Muffin Lady cookbook. I used plums, because that's what I had, but peaches would be delicious, too. She says...
Author: ciao4293
I can't count the number of times I have made these delicious gluten-free muffins. They are quick, easy, and absolutely scrumptious. I used to "make a...
Author: The Blender Girl
Make and share this Coffee Cake Muffins recipe from Food.com.
Author: shortstuff
Make and share this White Chocolate Apple Muffins recipe from Food.com.
Author: joanner
This is one of those old southern recipes handed down from generation to generation. My grandmother never measured anything, but this is just about as...
Author: jlotterer
From the Healing Kitchen at wholehealthmd.com. Cinnamon provides a nice warm, spicy undertone to the chocolate in this tea bread.
Author: mailbelle
I like this recipe because, well, it's quick, easy, healthy, and, most of all, yummy. No special ingredients needed...just baking staples and a couple...
Author: Julie
This recipe makes up quick as a wink and is very moist. It's great sliced and toasted or served pipping hot with soups and salads. Enjoy.
Author: BakinBaby
Make and share this Caramelized Onion and Asiago Beer Batter Bread recipe from Food.com.
Author: KelBel
These are moist and fluffy, with a hint of molasses and warm spicy flavor. This recipes is for 6 jumbo muffins, if you want to make little muffins change...
Author: avocadosammich
Make and share this Coffee Cake Muffins recipe from Food.com.
Author: looneytunesfan
Make and share this Golden Oatmeal Muffins recipe from Food.com.
Author: ratherbeswimmin
I just made this outstanding quick bread. It's very flavorful and a great starter for breakfast. Gets the day off right! This recipe is from the American...
Author: Healthy Debbie
Make and share this Chocolate Chip Cherry Nut Bread recipe from Food.com.
Author: LizCl
Make and share this Grandma's Apple Muffins recipe from Food.com.
Author: Tonkcats
This is our standby for cornbread, we use NO others. It does have a bit more sugar than normal, but it is oh so good.
Author: Billiebcc
This recipe comes from the Daily Mail's Leith's Recipe of the Day. I made some yesterday for our Brownie Pack's Tsunami fundraising event and they, along...
Author: Sherrie-pie
Small nuggets of ripe pear are a surprise in either bite-sized or regular muffins. Always use ripe pears!
Author: SmHerndon
These chewy muffins are a wholesome snack, and a hit with my daughter! Not too sweet, but entirely delightful, I prefer using chunky peanut butter for...
Author: Lizzymommy